Coffee Rubbed Skirt Steak with Caper Salsa

Sous-Vide Scrambled Eggs

Antonio Bachour: Red Velvet Raspberry Trifle

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

Green Bean Gremolata

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Apple and Fig Stuffed Pork Chops

Strawberry, Pineapple Shrimp Cocktail

French Macarons with Blueberry Jam

Angel Berry Trifle

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Crab Cakes