Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 beoordeling

Voorbereiding 15min

Totaal 1u. 10min

6 portions

Ingrediënten

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1577 kJ / 377 kcal

Vetten 13 g

Vezels 9 g

Koolhydraten 59 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Fail Thanksgiving 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Gluten Free Almond Cake with White Chocolate Topping

2u. 50min

Ratatouille

40min

Sweet Pea and Zucchini Soup

30min

Citrus Salad with Beet Vinaigrette

20min

Green Bean Casserole

1u. 30min

Mushroom Stroganoff

30min

Maple Cranberry Gingerbread

1u. 25min

Orange Balsamic Beet and Quinoa Salad

40min

Asian-Style Rice with Eggs and Vegetables

30min

Vegetarian Chili

50min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

5-Second Rainbow Salad

5min