Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.1 72 beoordelingen

Voorbereiding 20min

Totaal 2u. 20min

25 pieces

Ingrediënten

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 6.3 g

Calorieën 337 kJ / 80.2 kcal

Vetten 3.3 g

Vezels 1.4 g

Koolhydraten 5.6 g

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Ook te zien in

Wholefood child 88 recepten
Australië en Nieuw-Zeeland

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