Apparaten en Accessoires
Spelt Margherita pizza
Voorbereiding 30min
Totaal 2u.
30 slices
Ingrediënten
Pizza
-
extra virgin olive oil for oiling
-
filtered water280 g
-
dried instant yeast (see Tips)1 tsp
-
sea salt½ tsp
-
coconut sugar1 tsp
-
spelt flour (see Tips)250 g
-
baker's flour for dusting
Vegetable sauce
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil1 tbsp
-
carrot peeled and cut into pieces130 g
-
pumpkin peeled and cut into pieces150 g
-
ripe tomatoes cut into quarters (see Tips)500 g
-
tomato paste1 ½ tbsp
-
zucchini cut into pieces250 g
-
button mushrooms cut into halves150 g
-
fresh basil leaves only (see Tips)3 sprigs
Assembly
-
extra virgin olive oil for greasing
-
mozzarella cut into slices450 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Eiwitten
6.6 g
Calorieën
544.1 kJ /
129.6 kcal
Vetten
5.2 g
Vezels
1.8 g
Koolhydraten
13 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Wholefood pancakes with vanilla and cinnamon poached apples
1u. 25min
Ice cream cone cupcakes
55min
Sliders with walnut or sweet potato patties
2u. 15min
Dairy free hot chocolate
10min
Preserved lemon and desert vegetable medfouna
5u. 50min
Immune boosting smoothie (Post-natal)
5min
Green quinoa breakfast bowl (Post-natal)
35min
Pear berry cereal
10min
Pear and burghul salad
40min
Pumpkin, kale and tempeh breakfast bowl
30min
Refreshing cucumber and pear juice
25min
Speedy beans on toast
20min