Apparaten en Accessoires
Sumac and Quinoa Lavosh
Voorbereiding 25min
Totaal 2u.
18 portions
Ingrediënten
-
plain flour240 g
-
quinoa cooked (cooked weight, see tip)200 g
-
poppy seeds1 tsp
-
dried fennel seeds3 tsp
-
fine sea salt1 tsp
-
sugar¼ tsp
-
unsalted butter diced50 g
-
milk330 g
-
sumac for sprinkling2 Tbsp
-
coarse sea salt for sprinkling2 tsp
-
vegetable oil for drizzling2 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
220 mg
Eiwitten
3 g
Calorieën
449 kJ /
107 kcal
Vetten
5 g
Verzadigd vet
2 g
Koolhydraten
13 g
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Savoury
58 recepten
VK en Ierland
VK en Ierland
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