Hawaiian Summer Rolls

• 36 oz water
• 3 oz cellophane noodles

Dipping Sauce and Filling

• 5 garlic cloves
• 4 oz rice wine vinegar
• 3 oz sambal oelek
• 6 oz sugar
• 1 tbsp soy sauce
• 1 tsp ground cayenne pepper
• 2 tbsp cornstarch
• 33 oz water
• 16 oz fresh raw medium shrimp, peeled, deveined
• salt, to taste
• ground black pepper, to taste
• 8 oz red cabbage, halved (approx. ¼ head)

Assembly

• 12 rice paper wrappers
• 36 mint leaves
• 1 package matchstick carrots (approx. 4 oz)
  of 4 oz carrots, shredded
• 1 cucumber, julienned
• 1 mango, sliced lengthwise in pieces (⅛ in.)
• 1 avocado (med.), sliced lengthwise in pieces (⅛ in.)
• 4 green onions white and green parts, cut in pieces (2 in.), sliced lengthwise