Apparaten en Accessoires
Pork and Mushroom Broth
Voorbereiding 20min
Totaal 1u. 25min
10 portions
Ingrediënten
Sauce
-
sugar5 g
-
soy sauce30 g
-
rice vinegar120 g
-
fine sea salt1 ½ tsp
Marinade
-
pork meat, lean, sinew free cut in thin strips100 g
-
soy sauce5 g
-
sherry5 g
-
cornflour5 g
-
water20 g
-
sesame oil plus extra for drizzling5 g
-
fresh red chilli halved, deseeded1
-
fine sea salt1 tsp
-
ground black pepper plus extra for sprinkling1 pinch
Broth
-
dried shiitake mushrooms25 g
-
dried wood ear mushrooms (see tip)15 g
-
dried enokitake mushrooms15 g
-
water plus enough extra, hot, for soaking1560 g
-
cornflour30 g
-
vegetable oil5 g
-
medium eggs beaten2
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l)1
-
tofu cut in small cubes250 g
-
coriander leaves20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8 g
Calorieën
155 kJ /
37 kcal
Vetten
6 g
Koolhydraten
4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
new style asian
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Caldeirada (Fish Stew)
45min
Mushroom-filled Buns
1u. 20min
Thai Prawn Patties
1u. 20min
Squid with Ginger and Soy
40min
Stir-Fried Tofu in Hot Sauce
30min
Beef and Tomato Stew
1u. 25min
Beef Teriyaki with Rice
1u. 50min
Pumpkin Soup
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1u. 15min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Peking Chicken
45min
Lemon Avocado Sauce
35min