
Apparaten en Accessoires
Sri Lankan Chicken Curry (Koththu Roti)
Voorbereiding 25min
Totaal 1u. 5min
6 portions
Ingrediënten
Spice Mix
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chilli powder1 tsp
-
ground turmeric½ tsp
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curry powder3 tsp
-
ground black pepper½ tsp
Curry
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chicken breast fillets, skinless cut in pieces (3 cm)500 g
-
lime juice1 Tbsp
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fine sea salt plus extra to taste1 tsp
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garlic clove1
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fresh root ginger peeled, cut in round slices (2 mm)2 ½ cm
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cinnamon stick1
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cardamom pods2
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cloves2
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oil40 g
-
fresh curry leaves8
-
onion sliced1
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tomato purée50 g
-
coconut cream120 g
-
coconut milk120 g
-
sugar½ tsp
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red chilli1
-
carrot1
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ground black pepper to taste1 - 2 pinches
-
medium eggs2
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roti cut in strips (1 cm)3
-
lime cut in wedges, for garnishing1
Voeding per 1 portion
Calorieën
354 kcal /
1488 kJ
Eiwitten
26 g
Vetten
19 g
Koolhydraten
18 g
Vezels
7 g
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Sri Lankan Feast
9 recepten
VK en Ierland
VK en Ierland