Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote

4.6 5 beoordeling

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

fresh root ginger peeled, cut in round slices (2 mm)
10 g
pears peeled, cored, cut in pieces (3 cm)
4
lemon juice only
1
brown sugar
20 g
vanilla extract
2 tsp
fresh blackberries
200 g
milk
300 g
single cream
200 g
caster sugar
75 g
egg yolks from medium eggs
3
brioche slices, stale
8
rum
1 Tbsp
unsalted butter
50 g
icing sugar for dusting

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13 g

Calorieën 3138 kJ / 750 kcal

Vetten 39 g

Vezels 6 g

Koolhydraten 87 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Heavenly desserts 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Sticky Toffee Puddings

Sticky Toffee Puddings

1u.

Chocolate Meringue Stack

Chocolate Meringue Stack

7u. 30min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6u. 25min

Lemon Curd

Lemon Curd

20min

Fruit sauce (coulis)

Fruit sauce (coulis)

10min

Hazelnut Bavarian

Hazelnut Bavarian

6u. 25min

Shortcrust Pastry

Shortcrust Pastry

5min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Basil Pesto

Basil Pesto

10min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25min

Masala Cherry Tiffin

Masala Cherry Tiffin

2u. 30min

Custard

Custard

15min