Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte

• ½ orange, zest only, no white pith
• 1 pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
• 1 peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
• 30 g dried apricots, cut in halves
• 2 Tbsp orange juice
• ½ tsp natural vanilla extract
• 1 Tbsp maple syrup, pure
• 8 - 10 strawberries, hulled and cut in halves
  of 8 - 10 frozen strawberries

Pistachio and Oat Granola

• 40 g light brown sugar
• 40 g maple syrup, pure
• 1 ½ Tbsp olive oil
• ¼ tsp fine sea salt
• 130 g pistachio nuts, unsalted, shelled
• 100 g rolled oats
• 20 g flaked almonds
• 4 slices fruit bread, thickly sliced
• 100 - 150 g goat's cheese
• 1 - 2 Tbsp honey, for garnishing