Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Individual Beef Wellingtons with Red Wine Jus

Polenta with Rich Meat Ragu

Fig, Roquefort and Prosciutto Tart

Crab, Saffron and Parmesan Tartlets

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Spiced Squash Ice Cream with Pecan Crunch

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Haggis and Pancetta Roulade with Whisky Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sourdough-style Loaf