
Apparaten en Accessoires
Spanish King's Cake- Miniroscón de Reyes
Voorbereiding 30min
Totaal 3u.
12 pieces
Ingrediënten
Starter Dough
-
milk80 g
-
fresh yeast crumbled10 g
-
caster sugar1 tsp
-
strong white bread flour130 g
-
water, warm for soaking
Dough
-
caster sugar120 g
-
lemon preferably organic, zest only, without white pith1
-
orange preferably organic, zest only, without white pith1
-
milk60 g
-
unsalted butter at room temperature, plus extra for greasing70 g
-
medium eggs2
-
fresh yeast crumbled20 g
-
orange blossom water (see tip)30 g
-
strong white bread flour450 g
-
fine sea salt1 pinch
Assembly
-
medium egg beaten1
-
mixed candied fruit to taste100 - 150 g
-
flaked almonds30 g
-
caster sugar (moistened with a few drops of water)50 g
Voeding per 1 piece
Calorieën
303 kcal /
1268 kJ
Eiwitten
8.03 g
Vetten
7.58 g
Koolhydraten
50.72 g
Vezels
1.87 g
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VK en Ierland
VK en Ierland