Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 18 beoordelingen

Voorbereiding 10min

Totaal 2u.

6 portions

Ingrediënten

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 787.4 mg

Eiwitten 47.2 g

Calorieën 2021 kJ / 483 kcal

Vetten 22 g

Vezels 4 g

Verzadigd vet 15 g

Koolhydraten 19 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Portugal to Greece 10 recepten
Verenigde Staten

Simple Ideas 179 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Beef Burgundy

1u. 45min

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50min

Roasted Pork Loin (Betty)

1u. 35min

Chicken with Mashed Potatoes and Gravy

1u. 10min

Chicken Tetrazzini

40min

Mediterranean Chicken with Olives

35min

Beef Stew with Ghoulish Mashed Potato Ghosts

1u. 30min

Beef Stroganoff

40min

Lamb Fillets with Pink Peppercorn Sauce

30min

Beef Stroganoff

1u.

Meatballs with Tomato Sauce

45min

Sous-Vide Teriyaki Chicken Thighs (TM5)

2u.