Apparaten en Accessoires
Sous-Vide Teriyaki Chicken Thighs (TM5)
Voorbereiding 20min
Totaal 2u.
4 portions
Ingrediënten
-
soy sauce2 oz
-
honey1 ½ oz
-
brown sugar½ oz
-
rice vinegar1 oz
-
grated fresh ginger1 tsp
-
chili powder¼ tsp
-
2 ½ oz water, (rice wine)sake (rice wine)2 ½ oz
-
chicken thighs, skin on and bone in (approx. 6 oz ea.)4
-
water48 oz
-
lemon juice2 tsp
-
corn starch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onion cross-sliced1 - 2
-
fresh chili cored, cut diagonally1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1291 kJ /
309 kcal
Vetten
15 g
Vezels
0.5 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler
20 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Korean Beef Sauté
1u. 25min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2u. 25min
Squid Ink Pappardelle with Lobster and Saffron Broth
1u.
Sweet and Spicy Chicken Wings
1u. 40min
Jumbo Shrimp with Vermicelli
30min
Lobster Tails with Black Bean Chili Sauce
40min
Chicken with Spiced Tangerine Sauce
1u. 25min
Bourbon-Glazed Chicken Wings
50min
Asian Sloppy Joes
1u. 50min
Sweet and Sour Beef Short Ribs
30min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Grilled Korean Short Ribs with Apples
4u. 35min