Apparaten en Accessoires
Sous-Vide Teriyaki Chicken Thighs (TM5)
Voorbereiding 20min
Totaal 2u.
4 portions
Ingrediënten
-
soy sauce2 oz
-
honey1 ½ oz
-
brown sugar½ oz
-
rice vinegar1 oz
-
grated fresh ginger1 tsp
-
chili powder¼ tsp
-
2 ½ oz water, (rice wine)sake (rice wine)2 ½ oz
-
chicken thighs, skin on and bone in (approx. 6 oz ea.)4
-
water48 oz
-
lemon juice2 tsp
-
corn starch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onion cross-sliced1 - 2
-
fresh chili cored, cut diagonally1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1291 kJ /
309 kcal
Vetten
15 g
Vezels
0.5 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler
20 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Korean Beef Sauté
1u. 25min
Orange Herb Chicken and Rice
50min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2u. 25min
Pineapple Pork Chops
2u. 40min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1u. 5min
Honey Garlic BBQ Pork Ribs
3u. 40min
Chicken with Spiced Tangerine Sauce
1u. 25min
Honey Garlic Glazed Drumettes
2u. 45min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9u.
Holiday Brisket
6u. 55min
Beef Lasagna
2u. 5min
Meatloaf with Mushroom Sauce
1u. 30min