Apparaten en Accessoires
Three course meal for two in 30 minutes
Voorbereiding 20min
Totaal 1u. 15min
2 portions
Ingrediënten
Flavoured breadcrumbs
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50 g white breadbread roll50 g
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garlic clove1
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5 sprigs fresh parsleyfresh coriander5 sprigs
Three course meal
-
carrots cut into pieces (2-3 cm)250 g
-
courgettes cut into pieces (2-3 cm)250 g
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leek only the white part, cut into slices100 g
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500 g turkey breast fillets, skinless, cut into strips (10 cm x 1 cm)chicken breast fillets, skinless cut into strips (10 cm x 1 cm)500 g
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salt2 tsp
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ground black pepper1 pinch
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fresh thyme (optioneel)2 sprigs
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1 pear, cut into eighthsapple cut into eighths1
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1 tbsp honeysugar1 tbsp
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ground cinnamon½ tsp
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lemon zest1
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onions cut into halves150 g
-
garlic cloves2
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extra virgin olive oil30 g
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dried bay leaf1
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water650 g
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long-grain rice120 g
Béchamel sauce
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milk250 g
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flour20 g
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butter10 g
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salt½ tsp
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ground black pepper1 pinch
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ground nutmeg1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portions
Eiwitten
78 g
Calorieën
4222 kJ /
1010 kcal
Vetten
28 g
Vezels
11.6 g
Koolhydraten
109 g
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Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
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