Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 beoordelingen

Voorbereiding 35min

Totaal 1u. 10min

2 portions

Ingrediënten

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 43 g

Calorieën 3136 kJ / 750 kcal

Vetten 33 g

Vezels 4.4 g

Koolhydraten 60 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

The Basic Cookbook 131 recepten
Canada

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

Misschien vind je dit ook leuk...

Boosted Super Green Juice

10 Min

Steamed wholemeal bread

2 Std.

Piri Piri Chicken with Chopped Vegetable Salad

7 Std. 20 Min

Potato Pancakes

45 Min

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min

Mediterranean seafood rice with chorizo

1 Std. 5 Min

Gochujang seafood risotto

1 Std.

Finely Ground Nuts

5 Min

Spicy sea bass (samke harra)

50 Min

Chicken curry with okra (quwarman al dajaj)

50 Min

Chicken with egg and almond sauce

45 Min

Apple, Pineapple and Lime Yoghurt Drink

8 Std. 20 Min