Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 beoordelingen

Voorbereiding 10min

Totaal 35min

6 portions

Ingrediënten

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 20 g

Calorieën 1674 kJ / 400 kcal

Vetten 21 g

Vezels 6 g

Koolhydraten 35 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Holiday Feast 12 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Broccoli or Cauliflower Rice

5min

Apple and Fig Stuffed Pork Chops

50min

Pork Tenderloin with Whiskey Honey Sauce

35min

Barbecue Hollandaise

20min

Green Beans with Balsamic Pearl Onions

35min

Honey Glazed Carrots

30min

Cauliflower "Fried" Rice

40min

Pork with Black Bean Sauce

30min

Spam Croquettes with Tomato Sauce

45min

Cauliflower Rice Pilaf with Yams

40min

Cod with Crispy Bacon and Parsley Potatoes

40min

Sausage and Lentil Stew

1u. 15min