Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 beoordeling

Voorbereiding 10min

Totaal 50min

8 portions

Ingrediënten

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 8 portions

Eiwitten 263 g

Calorieën 14238 kJ / 3403 kcal

Vetten 255 g

Koolhydraten 16 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Poultry 10 recepten
Zwitserland

Misschien vind je dit ook leuk...

Couscous with chicken, lamb and spicy sausages

1u. 10min

Pasta with chicken, mushrooms and green beans

40min

Orzo pasta with chicken and pesto

30min

Meatballs with tomato sauce

45min

Risotto bolognese

45min

Beef goulash with bread dumplings

1u. 30min

Chinese pork with vegetables

1u. 20min

Pork tenderloin with sauerkraut and potato purée

1u. 10min

Chicken garam masala

50min

Quiche Lorraine

Geen beoordelingen

Meatballs with tomato sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Alles tonen

Alles tonen