Apparaten en Accessoires
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
Voorbereiding 10min
Totaal 10min
2 portions
Ingrediënten
-
fresh parsley leaves10 g
-
garlic clove1
-
honey10 g
-
olive oil30 g
-
lemon juice20 g
-
fine sea salt¼ tsp
-
ground black pepper2 - 3 pinches
-
sun-dried tomatoes in oil drained, roughly chopped10
-
tinned tuna, in brine (drained, approx. 115 g)130 g
-
courgettes raw, spiralized or cut in ribbons (approx. 300 g)2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1586 kJ /
379 kcal
Vetten
17.4 g
Koolhydraten
24.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Carrot and Coriander Soup
25min
Crab Salad on English Muffins
2u. 45min
Citrus Water
35min
Porcini Mushroom Risotto
35min
Butternut Squash and Ginger Soup
35min
Broccoli and Potatoes with Blue Cheese Sauce
35min
Butternut Squash and Coconut Soup
30min
Frozen Fruit Sorbet
5min
Broccoli And Blue Cheese Soup
25min
Serrano Ham and Asparagus Soup
45min
Beetroot Gazpacho With Horseradish Créme
1u. 40min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min