Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6 12 beoordelingen

Voorbereiding 20min

Totaal 1u.

8 portions

Ingrediënten

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (optioneel) for serving

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portions

Eiwitten 7.6 g

Calorieën 4437 kJ / 1064 kcal

Vetten 66 g

Koolhydraten 105 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Patisserie 8 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Sticky Toffee Puddings

1u.

Chocolate Fudge Cake

1u.

Caramel Cake with Fruit and Caramel Sauce

3u. 50min

Chocolate Macarons

25u. 30min

Raspberry and Orange Jaffa Cakes

7u. 45min

Chocolate Orange Steamed Pudding

3u.

Chocolate Custard

1u. 20min

Lemon and White Chocolate Cream Tart

2u. 45min

Spotted Dick Pudding

2u. 45min

Fruit Tart with Camomile Custard

2u.

White Chocolate Mini Cheesecakes

4u. 40min

Best Beer Battered Fish

30min