Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.7 13 beoordelingen

Voorbereiding 20min

Totaal 1u.

8 portions

Ingrediënten

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (optioneel) for serving

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portions

Eiwitten 7.6 g

Calorieën 4437 kJ / 1064 kcal

Vetten 66 g

Koolhydraten 105 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Patisserie 8 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1sa 45 dk

Butterscotch Delight

20 dk

Red Wine-poached Pears with Crème Anglaise

1sa 45 dk

Sous-vide Strawberries with White Chocolate Cheese Mousse

2sa

Lamb Shoulder with Red Wine and Rosemary

14sa 50 dk

Ginger Honey Cakes with Mandarin Slice

1sa

Eggnog Ice Cream

10sa 50 dk

Raspberry Tartlets

1sa 15 dk

Flourless Chocolate Puddings

35 dk

Pear and Walnut Cake

1sa 35 dk

Spelt and Corn Flake Cereal Bars

40 dk

Chocolate Orange Steamed Pudding

3sa