Apparaten en Accessoires
Couscous with Lamb and Vegetables
Voorbereiding 10min
Totaal 50min
4 portions
Ingrediënten
-
fresh coriander roughly chopped4 sprigs
-
fresh parsley leaves only4 sprigs
-
onions quartered120 g
-
lamb shoulder meat cut into pieces (4 cm)500 g
-
salt3 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
olive oil60 g
-
carrots150 g
-
turnips80 g
-
courgettes200 g
-
couscous, medium300 g
-
water850 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
raisins100 g
-
canned chickpeas drained260 g
-
saffron powder1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
37.6 g
Calorieën
4030.5 kJ /
963.3 kcal
Vetten
44.5 g
Koolhydraten
104.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chicken and warm potato salad
55min
Low Carb Cauliflower Stuffing
1u. 15min
Coconut Lime Cashew Jasmine Rice
35min
Vegetable potato salad with chicken
1u. 15min
Chicken Coq au Vin (Betty) Metric
2u. 15min
Pasta with Fennel and Tomato Sauce
45min
Meatballs in a rich tomato sauce (daoud basha)
1u.
Meatballs with white wine mushroom sauce
35min
Meatballs in Spanish sauce
55min
Oriental beef stew with pearl couscous
40min
Fish fingers with tomato sauce
50min
Easy Amaretto Fudge
2u. 20min