Chicken Soup with Egg and Lemon (Avgolemono)

Name: Chicken Soup with Egg and Lemon (Avgolemono)
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 1200 g water; 500 g chicken wings; 100 g potatoes; 150 g onions; 1 carrot; 1 celery stalk; 2 vegetable stock cubes (for 0.5 l each); 1 tsp olive oil; fine sea salt; ground black pepper; 100 g white rice; 1 medium egg; 40 g lemon juice; 1 sprig fresh flat-leaf parsley

3.9 (63 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 20min

Totale tijd 1u. 15min

Portie 4 portions

Ingrediënten

1200 g water
500 g chicken wings, skin on
100 g potatoes, cut in pieces (1-2 cm)
150 g onions, quartered
1 carrot, cut in pieces (2 cm)
1 celery stalk, cut in pieces (2 cm)
2 vegetable stock cubes (for 0.5 l each), crumbled
of 2 heaped tsp vegetable stock paste, homemade
1 tsp olive oil
fine sea salt, to taste
ground black pepper, to taste
100 g white rice
1 medium egg
40 g lemon juice (approx. 1 lemon)
1 sprig fresh flat-leaf parsley, leaves only, for garnishing

Voeding: per 1 portion
Calorieën: 1783 kJ / 424 kcal
Eiwitten: 25 g
Koolhydraten: 25 g
Vetten: 24 g
Vezels: 3 g