Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 beoordeling

Voorbereiding 10min

Totaal 14u. 10min

4 portions

Ingrediënten

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21 g

Calorieën 2000 kJ / 478 kcal

Vetten 30 g

Vezels 3 g

Koolhydraten 32 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook Like a Chef 12 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Cauliflower Potato Salad

1u. 30min

Broccoli or Cauliflower Rice

5min

Cajun Gumbo

1u. 30min

Game Day Guacamole

1u.

Rosemary Polenta with Mushrooms

1u. 40min

Asian-Style Sautéed Rice

35min

Tropical Cashew Rice

1u. 45min

Savory Turnip Cake

26u. 55min

Clams in White Wine with Cilantro

25min

Cauliflower Rice Pilaf with Yams

40min

Basil Pesto (TM5 Metric)

10min

Seared Scallops with Sweet Potato Purée

30min