Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 beoordelingen

Voorbereiding 10min

Totaal 14u. 10min

4 portions

Ingrediënten

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21 g

Calorieën 2000 kJ / 478 kcal

Vetten 30 g

Vezels 3 g

Koolhydraten 32 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook Like a Chef 12 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1u. 10min

Garlic Shrimp and Grits

Garlic Shrimp and Grits

1u. 10min

Manhattan Clam Chowder

Manhattan Clam Chowder

55min

Salmon Miso Soup

Salmon Miso Soup

30min

Egg Puffs

Egg Puffs

25min

Ceviche

Ceviche

1u. 10min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25min

Basil Pesto (TM5 Metric)

Basil Pesto (TM5 Metric)

10min

New England Clam Chowder

New England Clam Chowder

45min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2u. 45min