Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 beoordeling

Voorbereiding 10min

Totaal 14u. 10min

4 portions

Ingrediënten

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21 g

Calorieën 2000 kJ / 478 kcal

Vetten 30 g

Vezels 3 g

Koolhydraten 32 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook Like a Chef 12 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Spaghetti Carbonara

Spaghetti Carbonara

40min

Oysters Rockefeller

Oysters Rockefeller

25min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min

Ruby Red Grapefruit Paloma

Ruby Red Grapefruit Paloma

10min

Thai Green Curry Paste

Thai Green Curry Paste

15min

Citrus Margarita

Citrus Margarita

10min

Smoked Onion Dip

Smoked Onion Dip

10min

Lobster Bisque

Lobster Bisque

1u. 50min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Sweet Beet

Sweet Beet

10min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min