Apparaten en Accessoires
Pear and Goat's Cheese Flatbread
Voorbereiding 25min
Totaal 3u.
6 portions
Ingrediënten
Dough
-
olive oil plus extra for greasing15 g
-
water110 g
-
1 ½ tsp dried instant yeastfresh yeast10 g
-
strong white bread flour plus extra for dusting200 g
-
fine sea salt½ tsp
Topping
-
pears (e.g. Conference or Comice)3
-
lemon juice only1
-
goat's cheese soft (e.g. Chavroux®)225 g
-
double cream80 g
-
ground black pepper or to taste2 pinches
-
halved walnuts (optioneel)1 - 2 Tbsp
-
runny honey2 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11.7 g
Calorieën
1632 kJ /
390 kcal
Vetten
20.3 g
Koolhydraten
37.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
PEARS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Leek and Lancashire Cheese Quiche
2u. 15min
Breaded Celeriac with Herby Yoghurt Sauce
1u.
Mini Mushroom Galettes
1u. 45min
Butternut Squash, Sage and Hazelnut Tart
1u. 10min
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Quiche Lorraine
45min
Baked Spinach and Feta Mushrooms
35min
Palmiers Two Ways
1u. 40min
Spinach and Butternut Squash Roulade
2u.
Onion Pie
2u.
Grape, Brie and Rosemary Flatbread
2u. 5min
Bacon, Leek and Emmental Tart
25min