Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

5.0 8 beoordelingen

Voorbereiding 30min

Totaal 2u. 30min

20 portions

Ingrediënten

Caramelised onions

red onion cut into quarters
200 g
olive oil
30 g
sea salt flakes
½ tsp
red wine vinegar
30 g
raw sugar
30 g

Vadouvan spice mix

fenugreek seeds
1 tsp
cumin seeds
2 tsp
coriander seeds
1 tbsp
ground turmeric
1 tsp
fresh curry leaves
20
brown mustard seeds
1 tbsp
dried chilli flakes
2 tsp
sea salt flakes
1 tsp
black peppercorns
½ tsp

Bread rolls

water
280 g
dried instant yeast
1 tsp
sea salt flakes
½ tsp
baker's flour
500 g
olive oil
30 g

Assembly

olive oil for brushing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 3.4 g

Calorieën 577 kJ / 137 kcal

Vetten 4.2 g

Vezels 2.1 g

Koolhydraten 20.4 g

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Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

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