Apparaten en Accessoires
Samosa with fresh tomato chutney
Voorbereiding 1u.
Totaal 2u.
24 pieces
Ingrediënten
Samosa pastry
-
chilled water260 g
-
ghee20 g
-
plain flour plus extra for dusting500 g
-
salt½ tsp
Samosa filling
-
water520 g
-
potatoes peeled and cut into small cubes (5 mm)100 g
-
fresh coriander leaves and stalks only4 sprigs
-
brown onion cut into halves160 g
-
garlic cloves3
-
piece fresh ginger peeled4 cm
-
fresh red chilli deseeded if preferred1
-
olive oil20 g
-
beef mince300 g
-
ground black pepper½ tsp
-
salt½ tsp
-
garam masala1 tsp
-
curry powder2 tsp
Fresh tomato chutney
-
fresh coriander leaves only8 sprigs
-
garlic cloves2
-
fresh red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and seeds removed250 g
-
ground cumin¼ tsp
-
olive oil20 g
-
salt½ tsp
Assembly
-
vegetable oil for frying1250 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
148.4 mg
Eiwitten
5.3 g
Calorieën
843.1 kJ /
200.7 kcal
Vetten
12.5 g
Vezels
1.2 g
Verzadigd vet
2.3 g
Koolhydraten
16.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Cucumber and mint raita
30min
Kuruma iraichchi with coconut roti
1u. 40min
Naan bread
2u. 40min
Sri Lankan red beef curry
1u. 40min
Thai red curry paste
15min
Garam masala
10min
Murgh makhani (Butter chicken)
1u. 15min
Garlic and coriander naan
1u. 30min
Chicken tikka masala
1u. 10min
Samosas
1u. 35min
Rogan josh
1u. 35min
Roti
2u.