Zhoug

Zhoug

4.7 11 beoordelingen

Voorbereiding 10min

Totaal 10min

1 Total recipe

Ingrediënten

caraway seeds
1 tsp
cardamom pods seeds only
2 tsp
black peppercorns
1 tsp
salt
1 tsp
garlic cloves
3
fresh green chillies deseeded
6
fresh coriander leaves and stalks only
6 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
lemon juice
50 g
olive oil
40 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 Total recipe

Natrium 2239.8 mg

Eiwitten 4.7 g

Calorieën 1872 kJ / 445 kcal

Vetten 41.6 g

Vezels 16.5 g

Verzadigd vet 6.4 g

Koolhydraten 5.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pea and lettuce soup with scallops

45min

Yellow Curry with Mushroom (Dandelion restaurant)

1u.

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Moroccan prawns with preserved lemon couscous

30min

Pork and lentils with onion and radish pickle

40min

Sardines with tomato couscous

55min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Carrot and fennel slaw with sprouted buckwheat

50u. 15min

Curried chickpea and lentil sandwich filling

40min

Stuffed mushrooms with Manchego cheese

40min

One whole cauliflower

45min