Apparaten en Accessoires
Rose Harissa
Voorbereiding 10min
Totaal 20min
530 g
Ingrediënten
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 530 g
Natrium
1991.8 mg
Eiwitten
15.8 g
Calorieën
5529 kJ /
1321.5 kcal
Vetten
117.1 g
Vezels
31.8 g
Verzadigd vet
16.7 g
Koolhydraten
80.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Quick herb paste
10min
Double-baked cheese soufflés with asparagus sauce
2u.
Pickled fruit salad with honey labne
27u. 20min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13u.
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Zhoug
10min
Pea and lettuce soup with scallops
45min
Carrot and fennel slaw with sprouted buckwheat
50u. 15min
Broad bean bruschetta
30min
Carrot top pesto
15min
One whole cauliflower
45min