Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

5.0 2 beoordelingen

Voorbereiding 40min

Totaal 6u. 20min

12 portions

Ingrediënten

Turkey

rock salt
300 g
raw sugar
50 g
water plus extra if needed
3000 g
juniper berries
2
black peppercorns
6
cinnamon quill
1
fresh bay leaves
2
water plus extra if needed
turkey buffe frame only, wings and legs removed
3400 - 4000 g
unsalted butter
2 tbsp

Stuffing

tri-colour quinoa
200 g
water plus extra for soaking quinoa
600 g
salt plus extra to taste
½ tsp
red onion cut into halves
1
garlic cloves
2
fresh basil leaves only
8 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme leaves only
3 sprigs
fresh dill leaves only
4 sprigs
ground black pepper
½ tsp
dried cranberries plus extra for garnishing
100 g
fresh chives cut into small pieces (2 mm)
12
unsalted butter
80 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1234.6 mg

Eiwitten 74.9 g

Calorieën 2630.3 kJ / 626.3 kcal

Vetten 28.1 g

Vezels 2.3 g

Verzadigd vet 10.4 g

Koolhydraten 18.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Geen beoordelingen

Asian cucumber salad (Thermomix® Cutter)

Geen beoordelingen

Gin-cured ocean trout salad

30u. 20min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6u. 20min

Raspberry mini clafoutis

30min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13u.

Passionfruit and coconut slice

5u.

Tiraccino

1u. 5min

Steamed rice balls with spicy lime dipping sauce

1u. 10min

Samke harra

35min

Salmon with yoghurt dressing

55min

Gluten free sticky date puddings

1u. 5min