Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6 7 beoordelingen

Voorbereiding 20min

Totaal 1u. 40min

10 portions

Ingrediënten

Romesco Sauce

red bell pepper deseeded and quartered (approx. 1 lg. pepper)
6 ½ oz
fresh tomato halved (approx. 1 lg. tomato)
4 ½ oz
red onion unpeeled (½ lg. onion)
4 oz
garlic cloves unpeeled
2
blanched almonds
2 oz
sherry (optioneel)
½ oz
smoked paprika
¼ tsp
olive oil
2 oz
red wine vinegar
½ oz
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
dried chili flakes
2 tsp

Meatballs

Italian sausage casing removed, cut into pieces
8 oz
red onion (approx. ½ lg. onion)
4 oz
garlic cloves
2
fresh flat leaf parsley leaves only
3 sprigs
stale bread torn into pieces (approx. 1 slice)
1 oz
ground nutmeg
¼ tsp
ground fennel
¼ tsp
smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
large egg
1
ground beef
16 oz
olive oil to grease
1 oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 318.1 mg

Eiwitten 14.1 g

Calorieën 1427.4 kJ / 341.2 kcal

Vetten 28.5 g

Vezels 1.8 g

Verzadigd vet 7.7 g

Koolhydraten 7.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spanish Tapas 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Caprese Egg White Omelet

20min

Game Day Guacamole

1u.

Butternut Squash and Smoked Gouda Gratin

1u. 30min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Chard in Parmesan Broth with Tortellini

45min

Macadamia Halibut with Mango Sauce

1u.

Citrus Salad with Beet Vinaigrette

20min

Honey Sriracha Turkey Sliders

45min

Green Chili Deviled Eggs

40min

Bloody Mary and Spiced Citrus Dust

15min

Halibut with Apricot Chutney

30min

Lamb with Artichoke and Spinach Purée

45min