Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 beoordeling

Voorbereiding 45min

Totaal 10u.

12 portions

Ingrediënten

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 22.6 g

Calorieën 1706 kJ / 408 kcal

Vetten 24.2 g

Vezels 1.4 g

Koolhydraten 25 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Christmas Around the World 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Prawn Cocktail

15 Min

Sous-vide Scallops in Lemon Butter Sauce

1 Std. 10 Min

Sous-vide Apples with Lemon Thyme and Elderflower

1 Std. 15 Min

Sponge cake

1 Std. 50 Min

Creamy Tomato Soup

25 Min

Sponge Cake

1 Std. 50 Min

Chawan Mushi (Japanese Savoury Egg Custard)

35 Min

Christmas Gingerbread (Poland)

1 Std. 25 Min

Lamb Stew

50 Min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 Min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 Min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 Std.