Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 beoordeling

Voorbereiding 45min

Totaal 10u.

12 portions

Ingrediënten

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 22.6 g

Calorieën 1706 kJ / 408 kcal

Vetten 24.2 g

Vezels 1.4 g

Koolhydraten 25 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Christmas Around the World 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Asparagus cream soup

30min

Sherry Panettone

5u. 15min

Houmous

13u. 30min

Chocolate and Pear Cake

1u. 30min

Rum Babas

3u. 45min

Mayonnaise

5min

Piped Raspberry Mousse

1u.

Hazelnut Meringue with Banana and Toffee Filling

3u. 15min

Cheesecake (unbaked)

5u. 30min

Slow-cooked Pears in Red Wine

5u.

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2u.

Beetroot Soup, Horseradish Dumplings

1u. 15min