Puff Pastry Wrapped Chicken with Apples and Mushrooms

Puff Pastry Wrapped Chicken with Apples and Mushrooms

Geen beoordelingen
Voorbereiding. 20min
Totaal 1u. 30min
8 piece

Ingrediënten

Puff Pastry
  • unsalted butter cubed and previously frozen in pieces
    300 g
  • all purpose white flour
    300 g
  • water cold
    150 g
  • salt to be adjusted according to tastes
    2 pinch
  • all purpose white flour for dusting
Chicken and Mushroom Stuffing
  • shallot
    80 g
  • garlic clove
    2
  • thick cut bacon sliced and diced
    100 g
  • olive oil
    20 g
  • chicken breast, skinless, boneless cut into small pieces
    250 g
  • mushroom, fresh oyster mushroom type, cut into small pieces
    100 g
  • eggs
    2
  • herbs de Provence, dried
    3 pinch
  • heavy whipping cream, 30-40% fat
    60 g
  • salt to be adjusted according to tastes
    3 pinch
  • peppercorn, mixed to be adjusted according to tastes
    3 pinch
Pan-Fried Apples
  • salted butter
    30 g
  • brown sugar
    20 g
  • apple, type Granny Smith dice into small pieces
    150 g
Assembling the Puff Pastry
  • egg yolk
    1
  • herbs de Provence, dried for the finishing
    5 g

Moeilijkheidsgraad

gemiddeld


Voeding per 1 piece

Eiwitten 17 g
Calorieën 2566.1 kJ / 617.5 kcal
Vetten 44.9 g
Vezels 3 g
Koolhydraten 34.5 g

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