Apparaten en accessoires
Margherita Pizza
Voorbereiding. 25min
Totaal 2u. 10min
4 portions
Ingrediënten
Pizza Dough
-
extra virgin olive oil plus extra to grease1
-
water room temperature8 oz
-
1 tsp malt powdersugar1 tsp
-
2 tsp dried instant yeast, crumbledfresh yeast crumbled½ oz
-
bread flour plus extra to dust14 oz
-
salt1 tsp
Margherita Topping
-
mozzarella drained, cut into pieces7 oz
-
diced tomatoes (approx. 14 oz)1 can
-
salt to taste2 - 3 pinches
-
extra virgin olive oil1 tbsp
-
fresh basil leaves torn into pieces, divided10 - 15
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1045.7 mg
Eiwitten
24.9 g
Calorieën
2611.4 kJ /
624.1 kcal
Vetten
23.6 g
Vezels
4.3 g
Verzadigd vet
8.4 g
Koolhydraten
77.4 g
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