Apparaten en accessoires
Ribs Kaldereta
Voorbereiding. 10min
Totaal 1u. 15min
6 portions
Ingrediënten
-
garlic cloves5
-
red onions quartered30 g
-
oil30 g
-
pork spare ribs cut in pieces (3 cm)800 g
-
tomato sauce400 g
-
tomato purée (concentrated)50 g
-
pork liver pâté80 g
-
fish sauce30 g
-
dried bay leaves3
-
water100 g
-
coconut cream200 g
-
carrots cubed (2 cm)100 g
-
potatoes cubed (2 cm)100 g
-
100 g cream cheese, cubed (1 cm)Cheddar cheese grated100 g
-
red peppers cubed (2 cm)100 g
-
green peppers cubed (2 cm)100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
990.9 mg
Eiwitten
29.3 g
Calorieën
2646.7 kJ /
632.6 kcal
Vetten
50.7 g
Vezels
2.9 g
Verzadigd vet
21.1 g
Koolhydraten
14.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ginisang munggo (Mung bean soup)
1u.
Adobong Puti (White Adobo)
1u.
Granny's braised pork
1u.
One Pot Chicken Mushroom Rice
1u. 10min
Braised Beef Stew with Radish
2u. 25min
Demo Recipe 4 - Creamy Potato Soup
30min
Vietnamese Lemongrass Pork Strips
30min
Braised Duck With Sour Plum Sauce
2u. 35min
Honey Garlic BBQ Pork Ribs
3u. 40min
Steamed Chicken With Green Ginger Sauce
45min
Pancit bihon
25min
Pinakbet
15min