Apparaten en accessoires
Macarons with Pistachio Ganache
Voorbereiding. 1u. 30min
Totaal 2u. 30min
32 portions
Ingrediënten
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)100 g
-
almond, ground140 g
-
powdered sugar170 g
-
sugar85 g
-
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)½ tsp
Pistachio Ganache
-
pistachio nut, shelled, unsalted, peeled30 g
-
white chocolate chip140 g
-
heavy cream, 35% fat70 g
-
butter, unsalted cut into pieces60 g
-
almond extract, natural2 drops
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
10.4 mg
Eiwitten
1.7 g
Calorieën
422 kJ /
100.9 kcal
Vetten
6.4 g
Vezels
0.6 g
Verzadigd vet
2.7 g
Koolhydraten
10.1 g
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