Apparaten en accessoires
Croquembouche with Orange Custard and Dark Chocolate
Voorbereiding. 30min
Totaal 10u.
16 portions
Ingrediënten
Choux pastry
-
water300 g
-
butter cut in pieces160 g
-
salt½ tsp
-
sugar20 g
-
plain flour240 g
-
eggs (approx. 6 medium eggs)350 g
Orange custard
-
sugar140 g
-
orange zest (from approx. 2 oranges)2 tbsp
-
fresh milk1000 g
-
cornflour (starch)100 g
-
eggs4
-
egg yolks4
-
natural vanilla extract2 tsp
Dark chocolate
-
dark chocolate small pieces or callets500 g
Assembly
-
icing sugar50 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
163 mg
Eiwitten
11.5 g
Calorieën
2041.2 kJ /
487.9 kcal
Vetten
28 g
Vezels
4.3 g
Verzadigd vet
15.5 g
Koolhydraten
47.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ube Halaya
1u. 10min
Ondeh Ondeh
1u.
Mango and Ginger Frozen Yoghurt
12u. 5min
Vegan Apple and Nut Crumble with Rum Raisins
9u.
Mango Chia Pudding
4u. 10min
Lemon Tiramisu
6u. 25min
Vegan chocolate, raspberry and pistachio layer cake
4u. 5min
Cucumber Lime Sorbet
8u. 10min
Chocolate Nougat Bars
2u. 30min
Pears in orange syrup
45min
Better-for-you custard
15min
Pineapple lime sorbet
3u. 10min