Apparaten en accessoires
Baked Salmon with Spiralized Zucchinis
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
zucchinis slender type, approx. 5 cm in diameter800 g
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lemon juice of ½ lemon and ½ cut in slices (5 mm)1
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4 frozen skinless salmon fillets, (approx. 150-200 g each)fresh skinless salmon fillets (approx. 150-200 g each)4
-
salt½ tsp
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fresh parsley leaves cut in pieces, plus extra for garnishing20 g
-
garlic cloves4
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sun-dried tomatoes in oil drained, oil reserved100 g
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ground cayenne pepper (optioneel)½ tsp
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water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
469.7 mg
Eiwitten
36.6 g
Calorieën
2030.4 kJ /
485.3 kcal
Vetten
28.4 g
Vezels
5.7 g
Verzadigd vet
5.8 g
Koolhydraten
22.6 g
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Let's Spiralize
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