Apparaten en accessoires
Lemon cupcakes with citrus syrup
Voorbereiding. 15min
Totaal 40min
12 portions
Ingrediënten
Cupcakes
-
white sugar60 g
-
lemon zest only, no white pith1
-
butter130 g
-
eggs2
-
egg yolk1
-
self-raising flour170 g
-
coconut milk180 g
-
water1000 g
Citrus dessert syrup
-
white sugar170 g
-
water15 g
-
lemon juice (approx. 2 lemons)60 g
-
desiccated coconut toasted or untoasted, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
181.8 mg
Eiwitten
3.4 g
Calorieën
1045 kJ /
249 kcal
Vetten
13.2 g
Vezels
0.8 g
Verzadigd vet
8.8 g
Koolhydraten
30.1 g
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