• 

  orange

  1

Ricotta Filling

• 

  sugar

  30 g
• 

  butter, unsalted diced

  15 g
• 

  ricotta cheese, fresh

  425 - 450 g
• 

  egg yolk from large egg

  1
• 

  salt

  1 pinch

Custard

• 

  sour cream, any type

  130 g
• 

  eggs, large

  2
• 

  sugar

  30 g
• 

  vanilla extract, natural

  15 g
• 

  salt

  1 pinch
• 

  butter, unsalted diced

  60 g
• 

  crêpes store bought or homemade (see Tip)

  6

Blueberry Sauce (optional)

• 

  blueberries

  170 g
• 

  sugar

  60 g
• 

  water

  60 g
• 

  cornstarch

  4 tsp
• 

  icing sugar to dust