Apparaten en accessoires
Persian Flatbreads
Voorbereiding. 15min
Totaal 1u. 45min
4 pieces
Ingrediënten
-
water320 g
-
2 ½ g dried instant yeastfresh yeast10 g
-
honey10 g
-
plain flour405 g
-
olive oil for greasing and brushing2 Tbsp
-
fine sea salt1 tsp
-
plain flour for flouring
-
baking soda5 g
-
sesame seeds1 Tbsp
-
nigella seeds1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
464 mg
Eiwitten
12.5 g
Calorieën
1981 kJ /
473.5 kcal
Vetten
10.5 g
Vezels
4 g
Verzadigd vet
1 g
Koolhydraten
81.5 g
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9 recepten
VK en Ierland
VK en Ierland
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