Apparaten en accessoires
Napa Kimchi
Voorbereiding. 15min
Totaal 14u. 15min
15 portions
Ingrediënten
-
white rice2 oz
-
Chinese cabbage core removed, cut into pieces (2 in.), divided21 oz
-
salt (e.g. non-iodized, canning or pickling salt)3 tbsp
-
water for soaking
-
carrots cut into pieces (1 in.)7 oz
-
Chinese white radish cut into pieces5 ½ oz
-
onions halved5 ½ oz
-
fresh ginger peeled, sliced (½ in.)1 oz
-
garlic cloves6
-
brown sugar1 oz
-
spring onions cut into pieces (approx. 2 in.)2 oz
-
fish sauce2 tbsp
-
dried chili flakes medium mild (see Tip)1 - 2 tbsp
-
lemon juice1 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1647.6 mg
Eiwitten
1.5 g
Calorieën
208.4 kJ /
49.8 kcal
Vetten
0.8 g
Vezels
1.4 g
Verzadigd vet
0.1 g
Koolhydraten
10 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Rose and Hibiscus Latte
10 Min
Crispy Shallots and Shallot Oil
25 Min
Fermented Raspberry Shrub
128 Std. 10 Min
Kimchi Sauce
20 Min
Dwaejibukgogi (Korean BBQ Marinade)
10 Min
Mantou Buns with Soya Milk
1 Std. 35 Min
Lemongrass Tempeh
1 Std. 15 Min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min
Firecracker Pearl Rice Meatballs
2 Std.
Kimchi
51 Std.
Ramen Noodle Soup
40 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min