Apparaten en accessoires
Napa Kimchi
Voorbereiding. 15min
Totaal 14u. 15min
15 portions
Ingrediënten
-
white rice2 oz
-
Chinese cabbage core removed, cut into pieces (2 in.), divided21 oz
-
salt (e.g. non-iodized, canning or pickling salt)3 tbsp
-
water for soaking
-
carrots cut into pieces (1 in.)7 oz
-
Chinese white radish cut into pieces5 ½ oz
-
onions halved5 ½ oz
-
fresh ginger peeled, sliced (½ in.)1 oz
-
garlic cloves6
-
brown sugar1 oz
-
spring onions cut into pieces (approx. 2 in.)2 oz
-
fish sauce2 tbsp
-
dried chili flakes medium mild (see Tip)1 - 2 tbsp
-
lemon juice1 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1647.6 mg
Eiwitten
1.5 g
Calorieën
208.4 kJ /
49.8 kcal
Vetten
0.8 g
Vezels
1.4 g
Verzadigd vet
0.1 g
Koolhydraten
10 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Japanese Savory Egg Custard (Chawanmushi)
40min
Rose and Hibiscus Latte
10min
Chai latte ice cream
15u.
Cranberry Mung Bean Cake
4u. 55min
Soy-Free Tofu with Sriracha Sauce
1u. 20min
Crab Stuffed Lobster Tails
50min
Miso Glazed Eggplant with Cucumber Salad
45min
Kimchi
149u.
Shrimp and Crab Stack
25min
Japanese toasted sesame salad dressing
10min
Lobster Bisque
1u. 50min
Kimchi
51u.