Pumpkin Cinnamon Rolls

• vegetable oil, to grease

Dough

• 4 oz canned pumpkin purée
• 4 oz sour cream
• 2 ½ oz unsalted butter, room temperature, diced (½ in.)
• 2 ½ oz sugar
• 2 oz whole milk
• 2 large eggs
• 19 oz bread flour, plus extra to dust
• 1 tbsp dried instant yeast
• 1 tsp homemade pumpkin spice mix
  of 1 tsp pumpkin spice
• 1 tsp salt
• 12 oz homemade pumpkin butter
  of 12 oz pumpkin butter
• 3 ½ oz chopped pecans

Glaze

• 5 oz brown sugar
• 4 oz cream cheese, room temperature
• ½ tsp homemade pumpkin spice mix
  of ½ tsp pumpkin pie spice
• ½ tsp vanilla extract
• 1 oz whole milk