Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0 1 beoordeling

Voorbereiding. 1u. 50min

Totaal 5u. 30min

14 portions

Ingrediënten

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 279 mg

Eiwitten 6.5 g

Calorieën 2210.1 kJ / 528.2 kcal

Vetten 44.4 g

Vezels 0.8 g

Verzadigd vet 3.5 g

Koolhydraten 26.5 g

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