Apparaten en accessoires
Gluten free sausage rolls
Voorbereiding. 45min
Totaal 2u. 5min
36 pieces
Ingrediënten
Puff pastry
-
unsalted butter cut into pieces (2.5 cm) and frozen300 g
-
potato starch140 g
-
gluten free cornflour plus extra for dusting140 g
-
brown rice flour (see Tips)50 g
-
millet flour (see Tips)50 g
-
xanthan gum2 tsp
-
guar gum (see Tips)¼ tsp
-
salt1 tsp
-
chilled water180 g
Filling
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brown onion (approx. 120 g), cut into halves1
-
fresh flat-leaf parsley leaves only3 sprigs
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olive oil20 g
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beef mince broken into pieces500 g
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white vinegar1 tbsp
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water50 g
-
tomato sauce (gluten free - see Tips), plus extra to serve30 g
-
Dijon mustard (gluten free)1 tsp
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salt1 tsp
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ground black pepper½ tsp
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Worcestershire sauce (gluten free - see Tips), optional2 tsp
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pork mince broken into pieces250 g
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egg lightly beaten1
-
sesame seeds black or white, for sprinkling (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
150.5 mg
Eiwitten
5.4 g
Calorieën
638.5 kJ /
152 kcal
Vetten
10.1 g
Vezels
0.3 g
Verzadigd vet
5.6 g
Koolhydraten
6 g
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