Apparaten en accessoires
Birthday present cake
Voorbereiding. 3u.
Totaal 4u.
14 portions
Ingrediënten
Pink food colouring
-
raw beetroots75 g
-
water70 g
Sponge cake
-
unsalted butter softened, plus extra for greasing310 g
-
white sugar280 g
-
orange zest only, no white pith1
-
eggs6
-
plain flour225 g
-
self-raising flour80 g
-
full cream milk2 tbsp
White fondant icing
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting620 g
Pink fondant icing
-
water25 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine15 g
-
icing sugar plus extra for dusting620 g
Buttercream icing
-
icing sugar250 g
-
unsalted butter cut into pieces (2 cm)125 g
-
boiling water2 tsp
-
vanilla bean paste½ tsp
Assembly
-
jam (flavour of choice)2 tbsp
-
icing sugar for dusting
-
water for brushing
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
220.8 mg
Eiwitten
7.2 g
Calorieën
3785.6 kJ /
901.3 kcal
Vetten
30.2 g
Vezels
1.1 g
Verzadigd vet
17.7 g
Koolhydraten
158.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Celebration cakes
14 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Strawberry champagne cake
3u. 10min
Chocolate chip cookies
50min
Chocolate chip muffins
40min
Buttercream icing
10min
Glacé icing
5min
Critters and crawlers
2u. 25min
Basic vanilla cake
55min
Gluten free birthday sponge cake
1u. 10min
Churros
40min
Chunky choc nut brownie
35min
Chocolate shake
4u. 20min
Chocolate cupcakes
1u. 20min