Salmon and Vegetables

Salmon and Vegetables

3.1 9 beoordelingen

Voorbereiding. 10min

Totaal 35min

2 portions

Ingrediënten

yellow onion
1 oz
fresh parsley
1 sprig
carrots cut into pieces (1 in.)
3 ½ oz
butternut squash peeled and cut into pieces (1 in.)
3 ½ oz
fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
5 ½ oz
olive oil
1 oz
water
4 ½ oz
frozen green peas
2 ½ oz

Voeding per 1 portions

Calorieën 296 kcal / 1239 kJ

Eiwitten 18.3 g

Vetten 18.8 g

Koolhydraten 13.6 g

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