Vietnamese Chicken Pho

Name: Vietnamese Chicken Pho
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portion
Ingredients: 1135 g water; 225 g rice stick noodle, flat; vegetable oil; 225 g onions; 1 tsp black peppercorn; 60 g ginger, fresh; 1 lemon grass, fresh; 1 cinnamon stick; 1 tsp coriander seed; 1 tsp fennel seed, dried; 1 - 2 star anise; 3 clove; ¼ tsp salt; 60 g fish sauce; 45 g soy sauce; 30 g lime juice; 1450 g water; 450 g chicken breast fillet, skinless; 115 g soybean sprout, fresh; 2 green onions; ½ bunch cilantro, fresh; ½ bunch mint leave, fresh; 4 sprigs Thai basil, fresh; 1 - 2 red chilli, long; 1 lime

3.7 7 évaluations

Prép. 20min

Total 1h 10min

4 portion

Ingrédients

Noodles

water
1135 g
rice stick noodle, flat
225 g
vegetable oil to toss

Pho

onions cut into thin wedges
225 g
black peppercorn
1 tsp
ginger, fresh cut into pieces
60 g
lemon grass, fresh white part only, cut into pieces
1
2 - 3 tsp lemon grass, paste, white part only, cut into pieces
cinnamon stick
1
coriander seed
1 tsp
fennel seed, dried
1 tsp
star anise
1 - 2
clove
3
salt
¼ tsp
fish sauce
60 g
soy sauce
45 g
lime juice
30 g
water
1450 g
chicken breast fillet, skinless thinly sliced
450 g
soybean sprout, fresh
115 g
green onions thinly sliced
2
cilantro, fresh
½ bunch
mint leave, fresh
½ bunch
Thai basil, fresh leaves only
4 sprigs
red chilli, long deseeded (if preferred) and cut into thin slices, to serve
1 - 2
1 - 2 jalapeño chilli, canned, deseeded (if preferred) and cut into thin slices, to serve
lime cut into wedges, to serve
1