Appareils et accessoires
Cheesy Sweet Potato Bites with Mint-Pea-Purée
Prép. 40min
Total 1h 20min
10 portions
Ingrédients
-
sweet paprika3 tsp
-
garlic powder3 tsp
-
onion powder3 tsp
-
fine sea salt1 ¾ tsp
-
panko breadcrumbs120 g
-
Parmesan cheese cut in pieces130 g
-
water700 g
-
sweet potatoes peeled, cubed (2 cm)700 g
-
frozen peas350 g
-
onion quartered50 g
-
unsalted butter diced30 g
-
mint leaves5 g
-
double cream50 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 tsp
-
ground nutmeg3 pinches
-
freshly squeezed lemon juice10 g
-
ground black pepper¾ tsp
-
tapioca starch50 g
-
sunflower oil for frying
-
crème fraîche for garnishing10 Tbsp
-
mint leaves for garnishing
-
dried chilli flakes for sprinkling
Niveau
facile
Infos nut. par 1 portion
Sodium
656 mg
Protides
9.6 g
Calories
1130.2 kJ /
270.1 kcal
Lipides
10.7 g
Fibre
4.9 g
Graisses saturées
6.3 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
#FoodGoals
7 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Vegetarian Medallions
1h 10min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Vegetable and Kidney Bean Tacos
30min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Beetroot salad on wholemeal toast with halloumi
40min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45min
Root Vegetable Korma with Basmati Rice
1h 45min
Sun-dried Tomato Pesto Lasagne
1h 25min
Tomato Risotto - Risotto al pomodoro
30min