Aubergine and Lentil Salad

4.7 64 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

aubergine cut in pieces (1-2 cm)
380 g
red onion sliced (0.5 cm)
80 g
red pepper cut in pieces (1-2 cm)
100 g
chilli powder
3 - 4 pinches
3 - 4 pinches dried chilli flakes
fine sea salt
1 tsp
honey
2 tsp
olive oil plus extra for greasing
2 ½ Tbsp
lentils pre-cooked
240 g
fresh mixed herbs (e.g. parsley, coriander, mint)
1 bunch
garlic clove
1
Dijon mustard
1 tsp
white wine vinegar
20 g
water
20 g
ground black pepper
½ tsp
olive oil
25 g
raisins
1 - 2 Tbsp
halloumi cheese crumbled or cut in small pieces
200 g
dried mint
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1068.5 mg

Protides 23.8 g

Calories 2278.3 kJ / 544.5 kcal

Lipides 26.4 g

Fibre 11.4 g

Graisses saturées 9.7 g

Glucides 56.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budding Chef 10 Recettes
International

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Black Bean and Avocado Wrap

15min

Fennel Apple Salad

20min

Sumac-spiced Houmous

5min

Aubergine, Chickpea and Chicken Curry

30min

Pasta with Beetroot Sauce and Feta Cheese

40min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min

Houmous and Grilled Vegetable Wraps

30min

Mexican Quinoa Salad

30min