Appareils et accessoires
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prép. 15min
Total 50min
4 portions
Ingrédients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Niveau
facile
Infos nut. par 1 portion
Sodium
1189.1 mg
Protides
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Lipides
24.7 g
Fibre
9.4 g
Graisses saturées
3.2 g
Glucides
65.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Ras el Hanout Beef with Couscous and Courgettes
30min
Black Bean and Avocado Wrap
15min
Aubergine and Lentil Salad
40min
Vegan Chickpea and Mushroom Stew
30min
Cashew Cheese Pasta with Broccoli
40min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Aubergine, Chickpea and Chicken Curry
30min
Asparagus, Broccoli and Mushroom Rice
55min
Broccoli and Apple Salad
5min
Butter Chickpea Curry with Cauliflower Rice
25min